Crispy Polenta
 
Prep time
Cook time
Total time
 
Serves: 2
Ingredients
  • ½ cup yellow cornmeal
  • ½ cup milk
  • ½ cup chicken or vegetable broth
  • 1 fresh bay leaf
  • 1 tablespoon ground Parmesan cheese
  • 1 tablespoon olive oil
Instructions
  1. Heat milk, broth, and bay leaf over medium-low heat until fragrant, about 10 minutes.
  2. Remove from heat, add cornmeal and Parmesan, and stir until smooth.
  3. Pour polenta into small oiled pan, making it about ½ inch thick.
  4. Refrigerate for an hour.
  5. When firm, cut polenta into serving sizes, and quickly fry in pan with olive oil until brown and crisp.
Recipe by Tasty Raisin at http://www.tastyraisin.com/2014/03/06/crispy-polenta/