Sous Vide Beef Short Ribs with Crispy Polenta
 
Prep time
Cook time
Total time
 
Serves: 2
Ingredients
Ribs
  • 3 short ribs
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • ½ tablespoon cayenne powder
  • ½ tablespoon salt
  • ½ tablespoon pepper
  • Sprig of fresh parsley
  • Pinch of paprika
Sauce
  • ½ cup dry red wine
  • ¼ cup white onion, minced
  • 1 tablespoon dried rosemary
  • 1 tablespoon Worcestershire sauce
  • ½ tablespoon olive oil
Instructions
Ribs
  1. Combine all spices and thoroughly coat ribs.
  2. Vacuum seal the ribs leaving room between each.
  3. Sous vide at 135° F for 72 hours.
  4. After cooking, pat dry on all sides.
  5. Quickly sear on high heat or blow torch to sear.
Sauce
  1. Sauté onions in olive oil over medium-low until translucent in a small sauce pan.
  2. Add wine, Worcestershire sauce, and rosemary.
  3. Cook on medium heat until wine reduced by half.
Recipe by Tasty Raisin at http://www.tastyraisin.com/2014/03/02/beef-short-ribs/