Vegetable and Sausage Pasta
- ½ cup vegetable or chicken stock
- 1 1/1 cups broccoli, chopped
- 6 garlic cloves, sliced
- ½ cup mushroom, sliced
- ½ cup red pepper, chopped
- 1 sausage link
- ⅓ cup red onion, chopped
- Feta cheese
- Salt & pepper
- Add stock, broccoli, and garlic to pan over medium heat. The stock should boil.
- When liquid has evaporated, add peppers, mushrooms, and red onions and sauté for a few minutes until cooked through. Salt and pepper to taste.
- Meanwhile, cook sausage and pasta as desired.
- Toss vegetables, sliced sausage, and pasta in pan until evenly mixed.
- Top with feta cheese and a drizzle of olive oil.
Recipe by Tasty Raisin at http://www.tastyraisin.com/2014/03/18/vegetable-and-sausage-pasta/
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